Heart on a Plate: Heart-Shaped Food For the Ones You Love
Jan 2014 · Random House
Ebook
112
Pages
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About this ebook
Show your loved ones just what they mean to you with these brilliant and creative ideas for food cooked with love.
- Surprise mum on Mother's Day with pretty lace-pancakes
- Prepare a romantic meal for two with steak and heart-shaped potato chips
- Pack a lunchbox filled with love for a first day at school
- Bake a hearty Braveheart Pie for the whole family on a cold winter’s night
Sweet recipes include fruit-filled champagne jellies, spiced chocolate mousse with shortbread hearts, and heart-shaped marshmallows. Savoury treats include love-heart ravioli, truffle-flavoured pizza and savoury pie pops.
These are recipes that fill your heart with love that will keep your belly satisfied, too.
- Surprise mum on Mother's Day with pretty lace-pancakes
- Prepare a romantic meal for two with steak and heart-shaped potato chips
- Pack a lunchbox filled with love for a first day at school
- Bake a hearty Braveheart Pie for the whole family on a cold winter’s night
Sweet recipes include fruit-filled champagne jellies, spiced chocolate mousse with shortbread hearts, and heart-shaped marshmallows. Savoury treats include love-heart ravioli, truffle-flavoured pizza and savoury pie pops.
These are recipes that fill your heart with love that will keep your belly satisfied, too.
About the author
Emma Marsden is a food writer and stylist who studied at Leiths School of Food & Wine. She was Cookery Editor at Good Housekeeping magazine and has written a number of books including Fortnum & Mason’s Afternoon Tea and Honey & Preserves, WeightWatchers’ The Smart Cook and Sainsbury’s Kitchen Know-How. She contributes regularly to Harrods' magazine and has worked on a number of advertising and packaging campaigns for companies including Lakeland, British Eggs, Kikkoman, Linda McCartney and Tropicana.
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