Novel Food Processing: Effects on Rheological and Functional Properties
Jasim Ahmed · Hosahalli S. Ramaswamy · Stefan Kasapis · Joyce I. Boye
Apr 2016 · CRC Press
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About this ebook
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th
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About the author
Hosahalli S. Ramaswamy, Jasim Ahmed, Stefan Kasapis, Joyce J. Boye
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