Superfoods, Silkworms, and Spandex answers all your burning questions about the science of everyday life, like:
• why “superfood” is a marketing term, not a scientific one;
• how probiotics might have contributed to Hitler’s downfall;
• why plastic wrap is sometimes the environmental choice;
• why supplements to reduce inflammation may just reduce your bank account;
• how maraschino cherries went from luxury good to cheap sundae topper;
• what’s behind “old book smell”;
• how margarine became a hot item for bootleggers;
• why duct tape is useful, but not on ducts;
• how onstage accidents led to fireproof fabrics.
Dr. Joe Schwarcz is the director of McGill University’s Office for Science and Society, which has the mission of separating sense from nonsense. He hosts a radio show, appears on television, and writes a regular newspaper column. Dr. Joe is also an amateur magician and lives in Montreal, Quebec.