The Geek's Cookbook: Easy Recipes Inspired by Pokémon, Harry Potter, Star Wars, and More!

· Simon and Schuster
4.2
5 reviews
Ebook
96
Pages
Eligible
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About this ebook

The best geek gift, nerd gift, and dork gift… Over 30 recipes for superfans!

Minecraft Cookies! Sam Gangee Stew with Nasty Fries and Lembas! Skywalker Verrine! The Geek’s Cookbook is the fun and easy geeky recipe book with dishes from all your favorite shows, movies, and video games! It’s packed with original and delicious recipes inspired by:
  • Game of Thrones
  • The Big Bang Theory
  • Zelda
  • The Walking Dead
  • Minecraft
  • Star Wars
  • Breaking Bad
  • The Matrix
  • Harry Potter
  • Pokémon
  • Dexter
  • Lord of the Rings
  • Batman
  • Final Fantasy
Binge-watching your favorite season of Dexter, Breaking Bad, or The Walking Dead? Planning a Pokémon Go gaming party or a Harry Potter viewing party? Need sustenance to fuel your attempt to achieve the impossible and watch all six Star Wars movies in a row? Enter The Geek’s Cookbook, your guide to cooking all sorts of treats and goodies to nourish your inner (or outer) geek.

Send your taste buds to another world with over thirty recipes from your favorite series, TV shows, and video games. Experience the supreme taste of the Matrix Burger or the Sauron Tarts, succumb to the Dagobah Marsh in Herb Crust or the Karadoc Crunch. Top it all off with some Minecraft Cookies or Meringue Pokéball, and you’ve got yourself a meal fit for Geek royalty.

Eat like a geek!

Ratings and reviews

4.2
5 reviews
Dan Gravelle
December 26, 2024
The Geek's Cookbook: Easy Recipes Inspired by Pokemon, Harry Potter, Star Wars, and More! Rate this ebook The Geek's Cookbook: Easy Recipes Inspired by Pokemon, Harry Potter Star Wars, and More! and you can used 1000.
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hapsarine pramudyo
December 6, 2021
Nice
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About the author

Liguori Lecomte is a young, trendy chef from France, who is experienced in many different types of cooking. Saturated with knowledge of pop culture, comics, and video games, he infuses his “geek” side into this book’s recipes. Since the end of 2013, he has run cooking studios for the Zôdio Villeneuve d’Ascq store, where he shares his chef’s secrets in a funny, offbeat atmosphere.

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