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Penggunaan bahan kimia dalam makanan pada umumnya bertujuan untuk meningkatkan keawetan. Salah satu bahan kimia yang sering digunakan sebagai bahan tambahan makanan adalah asam borat.
Buku "Analisis Bahan Kimia terhadap Perkembangan Embrio" ini menjelaskan tentang pengaruh bahan kimia seperti Asam borat, teratogenik dll dan efek nya dari berbagai kumpulan penelitian terhadap Embrio ayam.
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