Preservation of Vegetables by Fermentation and Salting
Lester Angell Round
Jan 1917 · U.S. Government Printing Office
5.0star
2 reviewsreport
Ebook
15
Pages
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About this ebook
Ratings and reviews
5.0
2 reviews
Uriel Grey
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October 22, 2016
Great book even for a beginner. Clearly explains processes and the how and why. Useful for small as well as large scale processing and is still relevant today.
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