Developments in Aquaculture and Fisheries Science
John M. Lawrence · Sandra E. Shumway · G. Jay Parsons · A.W. Fast · Annie Mercier · B.A. Barton · Brian Leicester Bayne · C.S. Tucker · Douglas Wilson · Hongsheng Yang · J. Colt · J.A. Hargreaves · J.E. Huguenin · J.N. Kraeuter · Jean-Francois Hamel · L.J. Lester · Lorenzo Motos · M. Castagna · Peter A. Cook · R.M. Harrell · W. Pennell
Latest release: July 13, 2023
Developmental Biology · Life Sciences · Food Science
Series
15
Books
About this ebook series
The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.
