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Alice Waters

Alice Waters is a chef and the founder/owner of Chez Panisse in Berkeley, California. She has won numerous awards, including the Julia Child Award, the National Humanities Medal, the French Legion of Honor Medal, the Cavaliere of the Italian Republic, and three James Beards Awards. As vice president of Slow Food International and founder of the Edible Schoolyard Project, she has helped bring food awareness to people of all ages all over the world.
Ebooks
Icon image A School Lunch Revolution: A Cookbook
A School Lunch Revolution: A Cookbook
€19.80
Icon image In the Green Kitchen: Techniques to Learn by Heart: A Cookbook
In the Green Kitchen: Techniques to Learn by Heart: A Cookbook
€14.58
Icon image Chez Panisse Menu Cookbook
Chez Panisse Menu Cookbook
€5.20
Icon image Chez Panisse Café Cookbook
Chez Panisse Café Cookbook
€22.88€16.02
Icon image My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
€5.20
Icon image Chez Panisse Vegetables
Chez Panisse Vegetables
€23.97€16.78
Icon image We Are What We Eat: A Slow Food Manifesto
We Are What We Eat: A Slow Food Manifesto
€7.27
Icon image Chez Panisse Pasta, Pizza, & Calzone: A Cookbook
Chez Panisse Pasta, Pizza, & Calzone: A Cookbook
€6.24
Icon image Recipes and Lessons from a Delicious Cooking Revolution
Recipes and Lessons from a Delicious Cooking Revolution
€6.49
Icon image Chez Panisse Fruit
Chez Panisse Fruit
€19.61€13.73
Icon image Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes
Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes
€9.36
Icon image Coming to My Senses: The Making of a Counterculture Cook
Coming to My Senses: The Making of a Counterculture Cook
€11.45
Icon image De kunst van simpel koken: Notities, lessen en recepten uit een heerlijke smaakrevolutie
De kunst van simpel koken: Notities, lessen en recepten uit een heerlijke smaakrevolutie
€18.99
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