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Anita Chu
Anita Chu is a graduate of Tante Marie's Professional Pastry Program, a former baker for Bittersweet Chocolate Cafe, and a cookbook author. She channels her love of sweets, writing, and photography into the award-winning website Dessert First."
Ebooks
Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
€13.23
Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
€13.23