Anita Tull

Anita Tull is the author of several books including 'Food Technology: An Introduction' and 'Food Technology to GCSE'.

Ebooks

AQA GCSE Food Preparation and Nutrition Second Edition

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition

Food and Cooking Skills Education: Why teach people how to cook?

AQA GCSE Food Preparation & Nutrition: Revision Guide