Anthony F. Lewis has earned an MBA and holds two financial services designations (CLU, ChFC). He has worked in various operational and consulting capacities for several major financial institutions. A serious photographer, Mr. Lewis enjoys large-format landscape photography, and has done commercial imaging projects in both the studio and on location, as well as considerable professional portraiture work. In his pre-MBA days, the author had worked as a bartender at the historic Peter Luger Steakhouse in Williamsburg, Brooklyn, the Grand Hyatt Hotel in Manhattan, and the infamous Diamond's Whisky Parlor in Flushing. Mr. Lewis presently resides in scenic Patterson, New York, where he is hard at work on his third novel.