Beth Lipton

Beth Lipton is a New York City–based recipe developer and food/wellness writer. She’s a regular contributor to Clean Eating magazine, FoodNetwork.com, and Clean Plates, and her work has appeared in Epicurious, Well+Good, Paleo magazine, Travel + Leisure, Eat This Not That, Livestrong, Furthermore, Time, and others. She has also developed recipes for major brands including Butcher Box, Primal Kitchen, and YouTheory. She is the former food director at Health magazine and the author of two cookbooks, Peaches (a Short Stacks book) and You Made That Dessert?. Beth is the resident chef at Middleberg Nutrition, where she teaches one-on-one and group cooking classes. She also gives workshops on all manner of wellness topics to companies including Boston Consulting Group, Chanel, KPMG, Samsung, and Warner Music. Beth is a graduate of the chef training program at Natural Gourmet Institute and the pastry arts program at the Restaurant School at Walnut Hill College.