Cheryl Jamison

Cheryl Alters Jamison is a veteran travel and food writer. She is also co-author of the James Beard Award-winning Cookbooks Smoke and Spice and The Border Cookbook and of Best Places to Stay in the Caribbean. She lives in Santa Fe, New Mexico.
Ebooks
Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time
100 Grilling Recipes You Can't Live Without: A Lifelong Companion
€17.99
Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico, Edition 50
€25.02
Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
€30.99
Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
€15.99
Around the World in 80 Dinners
Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines
€25.90
Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection
€30.99
Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness
€19.99
Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines
€28.99
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
€22.99
The Restaurant Martin Cookbook: Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant
€38.10
Born to Grill: An American Celebration
€15.99
Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook]
€27.99
Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling
€17.99
Die Smoker-Bibel: Über 300 Rezepte
€19.99