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Dotty Griffith

Dotty Griffith is a recognized authority on Texas cuisine and barbecue. A former food editor and restaurant critic for The Dallas Morning News (Texas’s leading daily), Griffith is a native Texan who has made a career out of observing, analyzing, and sharing the elements of her state’s myriad food traditions.
Ebooks
Icon image The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More
The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More
€27.99
Icon image Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue
Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue
€12.29
Icon image The Texas Holiday Cookbook: Edition 2
The Texas Holiday Cookbook: Edition 2
€15.21
Icon image The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens
The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens
€22.66
Icon image Super Easy Tortilla and Taco Cookbook: Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love
Super Easy Tortilla and Taco Cookbook: Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love
€15.99
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