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E. C. Spary
E. C. Spary is Reader in the History of Modern European Knowledge at the Faculty of History, University of Cambridge.
Ebooks
Feeding France: New Sciences of Food, 1760–1815
Book 21
€47.06
Eating the Enlightenment: Food and the Sciences in Paris, 1670–1760
€18.52
Utopia's Garden: French Natural History from Old Regime to Revolution
€43.60
Le Jardin d’utopie: L’Histoire naturelle en France de l’Ancien Régime à la Révolution
€14.99