Howie Southworth

Howie Southworth is an author and culinary expert known for his work on cookbooks and food writing. He has co-authored several popular cookbooks, often focusing on travel and international cuisine. Some of his notable works include Chinese Street Food, One Pan to Rule Them All and Kebabs: 75 Recipes for Grilling. Southworth’s books often combine his love for travel and food, bringing authentic recipes and cultural insights to his readers.