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J. M. Hirsch

J.M. Hirsch is a food writer for The Associated Press. His weekly vegetarian cooking column can be read in hundreds of newspapers across North America. Educated in Scotland and South Africa, he lives with his wife and cat in New Hampshire.
Ebooks
Icon image High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook
High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook
€6.15
Icon image Milk Street Backroads Italy: Finding Italy's Forgotten Recipes (A Cookbook)
Milk Street Backroads Italy: Finding Italy's Forgotten Recipes (A Cookbook)
€17.99
Icon image Freezer Cocktails: 75 cocktails that are ready when you are
Freezer Cocktails: 75 cocktails that are ready when you are
€9.99
Icon image Shake Strain Done: Craft Cocktails at Home
Shake Strain Done: Craft Cocktails at Home
€11.99
Icon image Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go!
Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go!
€15.65
Icon image Pour Me Another: 250 Ways to Find Your Favorite Drink
Pour Me Another: 250 Ways to Find Your Favorite Drink
€11.99
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