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J. M. Hirsch
J.M. Hirsch is a food writer for The Associated Press. His weekly vegetarian cooking column can be read in hundreds of newspapers across North America. Educated in Scotland and South Africa, he lives with his wife and cat in New Hampshire.
Ebooks
High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook
€6.15
Milk Street Backroads Italy: Finding Italy's Forgotten Recipes (A Cookbook)
€17.99
Freezer Cocktails: 75 cocktails that are ready when you are
€9.99
Shake Strain Done: Craft Cocktails at Home
€11.99
Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go!
€15.65
Pour Me Another: 250 Ways to Find Your Favorite Drink
€11.99