James O. Fraioli has more than forty-five cookbooks and a James Beard Award to his credit. His titles have been featured on the Food Network, on The Ellen DeGeneres Show, in O, The Oprah Magazine, and in Rolling Stone and the New York Times. The author is notorious for teaming up with both celebrity and up-and-coming chefs along with world-renowned restauranteurs to showcase the best the culinary world has to offer. He resides in Bellevue, Washington. Visit him online at www.culinarybookcreations.com.