James O. Fraioli

James O. Fraioli has twenty-four cookbooks and aJames Beard Award to his credit. His titles have been featured on the Food Network, The Ellen DeGeneresShow, and in the New York Times. The author is notorious for teaming up with celebrity chefs, mixologists, andworld-renowned restauranteurs to showcase the best the culinary world has to offer. He resides in Redmond,Washington.

Ebooks

The Unofficial Cookbook for Ninja Foodi Beginners: A Healthy Guide to Using the Pressure Cooker That Crisps

Mastering the Instant Vortex Plus: A Practical Guide to the 7-in-1 Air Fryer and All Its Functions

The Canon Cocktail Book: Recipes from the Award-Winning Bar

Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera

Great White Shark Adventure

Wild Alaskan Seafood: Celebrated Recipes from America’s Top Chefs

Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes

Seattle Chef's Table: Extraordinary Recipes from the Emerald City

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch

Sammy Hagar's Cocktail Hits: 85 Personal Favorites from the Red Rocker

Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails - A Cocktail Book

The Complete Idiot's Guide to Sushi and Sashimi

The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North American Hunter

Hawai'i Sea Turtle Rescue

Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

Deep into the Amazon Jungle

Journey under the Arctic

New Native Kitchen: Celebrating Modern Recipes of the American Indian

The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar