Jane Stern

JANE STERN is a contributing editor and columnist atGourmet. She is the author, with her husband, Michael, of more than twenty books, includingRoadfood, and a winner of the James Beard Award for Lifetime Achievement. The Sterns are regular contributors to National Public Radio’sThe Splendid Table. They live in West Redding, Connecticut.
Ebooks
Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe
John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania
The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs
Ambulance Girl: How I Saved Myself By Becoming an EMT
€7.27
The Blue Willow Inn Cookbook: The Ultimate Guide to Southern Hospitality and Home Cooking
Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall
Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast
Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow
Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn
500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them
Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food
El Charro CafT Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant
The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West
Lexicon of Real American Food
€19.57
Confessions of a Tarot Reader: Practical Advice From This Realm And Beyond
€16.30