Jeff Koehler

Jeff Koehler is a writer, traveler, and cook, and the author of books and articles on food and culture, including Spain: Recipes and Traditions, named one of 2013's top cookbooks by the New York Times; Morocco: A Culinary Journey with Recipes; and La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast. His work has appeared in Saveur, Food & Wine, NPR.org, NationalGeographic.com, the Washington Post, Los Angeles Times, Afar, Tin House, and Best Food Writing 2010. He lives in Barcelona.