Jennifer Browne

Jennifer Browne completed her Bachelor of Arts degree in English literature at the University of Fraser Valley and has a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies. Although diagnosed with IBS in 2001, she has been symptom-free since the fall of 2010, which coincides with her adoption of a plant-based diet. She is the author of Happy Healthy Gut and Vegetarian Comfort Foods and lives with her husband and three children just outside of Vancouver, British Columbia.