Jody Eddy

Jody Eddy is a food and travel writer whose work has appeared in Saveur, Food & Wine, Vogue, and more. She coauthored the IACP award-winning cookbook North and the James Beard–nominated cookbook Come In, We’re Closed.

Ebooks

North: The New Nordic Cuisine of Iceland [A Cookbook]

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook]

Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating

The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions