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Kate Leahy
KATE LEAHY is a freelance writer and recipe developer based in the San Francisco Bay Area. She co-authored SPQR, The Preservation Kitchen, and A16 Food + Wine, the 2009 IACP Cookbook of the Year.
Ebooks
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
€7.17
€5.20
SPQR: Modern Italian Food and Wine [A Cookbook]
€12.49
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
€5.20
Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
€16.66
La Buvette: Recipes and Wine Notes from Paris
€7.27
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
€5.20
![Icon image Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]](/books/publisher/content/images/frontcover/QvmdDAAAQBAJ?fife=w256-h256)
![Icon image SPQR: Modern Italian Food and Wine [A Cookbook]](/books/content/images/frontcover/OPnzaPChdgkC?fife=w256-h256)
![Icon image The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]](/books/content/images/frontcover/jSZvtjMSBRcC?fife=w256-h256)
![Icon image Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]](/books/publisher/content/images/frontcover/KtqWBAAAQBAJ?fife=w256-h256)
