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Halm Meesha
Meesha Halm is a freelance food writer who has chronicled the food and wine scene of northern California for Food Arts, Bay Food, and Appellation magazines. She lives in San Francisco, CA.
Ebooks
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
€5.20
Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]
€9.36