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Meredith Erickson

MEREDITH ERICKSON is the co-author of the bestselling Joe Beef cookbooks, among many others. Her first solo cookbook, Alpine Cooking, is published in Fall 2019. Her work has appeared in publications including The New York Times, Elle, Saveur, Monocle and Lucky Peach.
Ebooks
Icon image Claridge's: The Cookbook
Claridge's: The Cookbook
€10.99
Icon image The Art of Living According to Joe Beef: A Cookbook of Sorts
The Art of Living According to Joe Beef: A Cookbook of Sorts
€10.41
Icon image Le Pigeon: Cooking at the Dirty Bird [A Cookbook]
Le Pigeon: Cooking at the Dirty Bird [A Cookbook]
€10.41
Icon image Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts
Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts
€12.49
Icon image Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
€13.54
Icon image Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
€5.20
Icon image More Mandy's: More Recipes We Love
More Mandy's: More Recipes We Love
€25.51
Icon image Mandy's Gourmet Salads: Recipes for Lettuce and Life
Mandy's Gourmet Salads: Recipes for Lettuce and Life
€25.51
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