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Mimi Brodeur
Mimi Brodeur lives in Hershey, Pennsylvania, and is a graduate of the prestigious Ecole de Cuisine La Varenne in France. She has worked as a caterer, consultant, instructor, food stylist, recipe editor, and restaurant critic.
Ebooks
Peach Cookbook: Beverages, Breakfast Treats, Appetizers, Soups, Salads, Sides, Entrees, Desserts
€19.57
€13.70
Mushroom Cookbook: Recipes for White & Exotic Varieties
€17.57
€12.30