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Neil Rippington

Neil Rippington has worked in hospitality education for 12 years as a Chef Lecturer, Quality Manager and Curriculum Manager. He is currently Dean at The College of Food at University College Birmingham
Ebooks
Icon image Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
€21.99
Icon image Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
€21.99
Icon image Practical Cookery 14th Edition
Practical Cookery 14th Edition
€26.99
Icon image Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
€25.99
Icon image Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
€26.99
Icon image The Theory of Hospitality and Catering, 14th Edition
The Theory of Hospitality and Catering, 14th Edition
€27.99
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