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Nick Fauchald

Nick Fauchald is a Brooklyn-based editor and author. He has worked as an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray and was editor in chief of TastingTable.com. Nick is the publisher of Short Stack Editions, a series of single-subject cookbooks, and cofounder of Little Sous, a culinary media company.
Ebooks
Icon image Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
€7.27
Icon image Death & Co: Modern Classic Cocktails, with More than 500 Recipes
Death & Co: Modern Classic Cocktails, with More than 500 Recipes
€10.41
Icon image Death & Co Welcome Home: [A Cocktail Recipe Book]
Death & Co Welcome Home: [A Cocktail Recipe Book]
€15.62
Icon image Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
€7.27
Icon image The Short Stack Cookbook: Ingredients That Speak Volumes
The Short Stack Cookbook: Ingredients That Speak Volumes
€18.52€12.96
Icon image The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling
The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling
€8.99
Icon image Death & Co: 600 cocktails mortels
Death & Co: 600 cocktails mortels
€33.99
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