Paul Kirk

Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.

Ebooks

America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards

America's Best Ribs

America's Best Ribs

Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards

America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas