Rachel Wharton

Rachel Wharton is a James Beard Foundation award-winning journalist and the co-author of The Di Palo’s Guide to the Essential Foods of Italy.

Ebooks

F*ck, That's Delicious: An Annotated Guide to Eating Well

Korean Home Cooking: Classic and Modern Recipes

Stoned Beyond Belief

The Good Fork Cookbook

Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

American Food: A Not-So-Serious History

Stoned Beyond Belief: Eine Liebeserklärung an die wunderbarste Pflanze der Welt