Rick Rodgers

Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on a variety of cooking subjects, including his bestsellng 101 series, and IACP Cookbook Award nominees" The Carefree Cook" and "Kaffeehaus". He also wrote the text for Williams-Sonoma "Essentials of Roasting " and is the author of "Chicken" and "America"