Applied Food Science and Engineering with Industrial Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Food Composition and Analysis: Methods and Strategies

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

The Art of Flavour: Practices and Principles for Creating Delicious Food

Food Process Engineering and Quality Assurance

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

Glossary of Dairy Technology

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management

Mysterious Water Story: Koriwaters and its future vision

Understanding and Controlling the Microstructure of Complex Foods

The Technology of Cake Making: Edition 6