Future Foods: Global Trends, Opportunities, and Sustainability Challenges

The Botany of Desire: A Plant's-Eye View of the World

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

How to Grow Vegetables: A Guide to Step by Step Growing Your Own Vegetables (Step-by-step Guide on How to Create a Thriving Vegetable Garden by Growing Them in Pots)

Sustainability Challenges in the Agrofood Sector

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Forestry Principles And Applications

Practical Food Safety: Contemporary Issues and Future Directions

Agroforestry Theory and Practices

Electromagnetic Technologies in Food Science

Commercial Greenhouse Cucumber Production: 2010 Edition

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse

Natural Additives in Food and Sustainable Packaging: Innovations and Applications

Principles of Horticulture: Edition 5

Biopolymers: Recent Updates, Challenges and Opportunities

Practical Beekeeping in New Zealand: The Definitive Guide: Completely Revised and Updated

Food Biotechnology: Edition 2

Common Medicinal Plants

Functional Foods and Biotechnology