Fermentation Biotechnology for Functional Foods

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Korean Food Systems: Secrets of the K-Diet for Healthy Aging

Eating Animals

Grinding It Out: The Making of McDonald's

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Food Biotechnology: Edition 2

Sous Chef: 24 Hours on the Line

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Extra Virginity: The Sublime and Scandalous World of Olive Oil

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Case Against Sugar

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Salt, Sugar, Fat: How the Food Giants Hooked Us

Bourbon Empire: The Past and Future of America's Whiskey

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

The Secret Life of Groceries: The Dark Miracle of the American Supermarket