Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Canning and Preserving Guide including Recipes (Boxed Set)

Structure-Function Analysis of Edible Fats: Edition 2

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Slim by Design: Mindless Eating Solutions for Everyday Life

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

The Art of Flavour: Practices and Principles for Creating Delicious Food

Cocoa Butter and Related Compounds

Froth!: The Science of Beer

Crystallization Processes in Fats and Lipid Systems

Spirulina in Human Nutrition and Health

Soft Materials: Structure and Dynamics

Cooked: A Natural History of Transformation

Physical Properties of Lipids

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Self-Assembled Supramolecular Architectures: Lyotropic Liquid Crystals

The Craft and Science of Coffee

Glossary of Dairy Technology