Climate-Resilient Agriculture: A Molecular Perspective

Objective Food Science & Technology, 3rd Ed.

Functional Foods

Canning and Preserving Guide including Recipes (Boxed Set)

Climate Change and Biotic Factors: A Molecular Approach

The Third Plate: Field Notes on the Future of Food

Microbes in the Food Industry

The Art of Flavour: Practices and Principles for Creating Delicious Food

Microbial Biotechnology for Revolutionizing Biobased Biorefineries: New and Future Developments in Microbial Biotechnology and Bioengineering

Froth!: The Science of Beer

Novel Technologies in Food Science

Spirulina in Human Nutrition and Health

Harvesting Food from Weeds

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Natural Resources Management and Sustainable Livelihoods in the Mountainous Region: Evidence, Gap and Future Strategies

Brewing – A Practical Approach

Advances in Agricultural and Industrial Microbiology: Volume-2: Applications of Microbes for Sustainable Agriculture and in-silico Strategies

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers