Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

Charcutería: The Soul of Spain

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]

Charcuterie: The Craft of Salting, Smoking, and Curing

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

Butchery and Sausage-Making For Dummies

Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

The Gourmet Farmer Deli Book: Smallgoods

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Salumi: The Craft of Italian Dry Curing

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook]

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

MEAT: Everything You Need to Know

Curing & Smoking: River Cottage Handbook No.13, Issue 13

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion