Jan Braai Junior

Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

Polish Food Guide

The French Kitchen: 200 Recipes From the Master of French Cooking

Jerusalem

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Ottolenghi SIMPLE

Charcoal: New Ways to Cook with Fire: A Cookbook

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Ottolenghi: The Cookbook

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

Vegetarian Indian Cooking: Prashad

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World