French Country Cooking

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

The Elegant Economist

Barrafina: A Spanish Cookbook

From Absinthe to Zest: An Alphabet for Food Lovers

The Fish on Your Plate: Why We Eat What We Eat from the Sea

Exciting Food for Southern Types

Five Ingredients, Ten Minutes

Consider the Fork: A History of How We Cook and Eat

Sitting in Bars with Cake

Buffalo Cake and Indian Pudding

The Well-Kept Kitchen

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything