Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Waste Biorefineries: Future Energy, Green Products, and Waste Treatment

Modern Trends in Chemistry and Chemical Engineering

Research Progress in Nano and Intelligent Materials

Controlling Environmental Pollution: Practical Solutions

Mechanical and Physico-Chemical Characteristics of Modified Materials: Performance Evaluation and Selection

Analytical Chemistry from Laboratory to Process Line

Food Science: Research and Technology

Modern Green Chemistry and Heterocyclic Compounds: Molecular Design, Synthesis, and Biological Evaluation

Modern Green Chemistry and Heterocyclic Compounds: Molecular Design, Synthesis, and Biological Evaluation

Advances in Engineering Materials: Preparation for Sustainable Process Development

Chemical and Biochemical Engineering: New Materials and Developed Components

Composite Materials Engineering: Modeling and Technology

Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention

Materials Science and Engineering, Volume II: Physiochemical Concepts, Properties, and Treatments, Volume 2

Modern Magnetic Materials: Properties and Applications

Chemical Nanoscience and Nanotechnology: New Materials and Modern Techniques

Research Methods and Applications in Chemical and Biological Engineering

Food Composition and Analysis: Methods and Strategies

Biocomposites: Environmental and Biomedical Applications