OMICs Technologies: Tools for Food Science
Noureddine Benkeblia
Jan 2012 · CRC Press
Ebook
429
Pages
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About this ebook
Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science expl
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