Polysaccharides: Natural Fibers in Food and Nutrition
Noureddine Benkeblia
Jun 2014 · CRC Press
Ebook
512
Pages
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About this ebook
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.
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