Outward Bound Backcountry Cooking: Edition 2
ມ.ສ. 2021 · Rowman & Littlefield
ປຶ້ມອີບຸກ
128
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reportບໍ່ໄດ້ຢັ້ງຢືນການຈັດອັນດັບ ແລະ ຄຳຕິຊົມ ສຶກສາເພີ່ມເຕີມ
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Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound, this book combines expert instruction with practical tips to ensure a fun and a satisfying meal for your next outdoor adventure.
ກ່ຽວກັບຜູ້ຂຽນ
Molly Absolon has worked as a climbing, backpacking, mountaineering, and winter instructor. Her background includes rigorous outdoors training and years of experience sharing her wilderness know-how with a wide range of audiences. She is a freelance writer on projects ranging from communications materials for environmental groups to marketing copy for tourism promotion and just about anything in between. In her spare time, she loves to ski, bike, and hike, and occasionally she still gets out to go climbing. She lives with her daughter, Avery, and husband—another FalconGuides author—Allen O’Bannon, in Lander, Wyoming.
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