The Quick Roasting Tin
May 2019 · Random House
Ebook
240
Pages
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About this ebook
**THE 1.75-MILLION-COPY-BESTSELLING SERIES**
10 MINUTES PREP. 30 MINUTES IN THE OVEN. MINIMUM WASHING UP.
THE ONE DISH REVOLUTION: 75 quick and easy everyday dinners.
Chapters include:
10 MINUTES PREP. 30 MINUTES IN THE OVEN. MINIMUM WASHING UP.
THE ONE DISH REVOLUTION: 75 quick and easy everyday dinners.
Chapters include:
- worknight dinners: sticky soy honey roasted salmon
- family favourites: aubergine, courgette & macaroni bake
- lunchboxes: halloumi & bulgur wheat salad with avocado & mango
- date night: cheesy baked gnocchi with fig & hazelnut
- feed a crowd: spiced chicken with peppers, aubergine & onion
- weekend cooking: English breakfast tray bake
- sweets: chocolate, sage & sea salt giant cookie
PRAISE FOR THE ROASTING TIN SERIES:
'So clever and fantastic for families' Daily Telegraph
'Earned a place in kitchens up and down the country' Nigella Lawson
'Simple, stress-free dinner ideas’ Evening Standard
'The beauty of this kind of cooking is it requires so little preparation' Daily Mail
'The book that changed our ability to cook under pressure' Ruby Tandoh, Vittles
About the author
Rukmini Iyer is the bestselling author of The Roasting Tin series selling over a million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and now The Sweet Roasting Tin). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer
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