Rukmini Iyer

Rukmini Iyer is a food writer and food stylist. She left her career in the law to compete on the UK's MasterChef 2013, and then trained as a pastry chef at Tom Kitchin's Michelin-starred restaurant The Kitchin. She now works doing what she loves best: cooking, writing, and styling food.

Ebooks

The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes – quick and easy recipes

The Roasting Tin: Simple One Dish Dinners

The Quick Roasting Tin

The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

The Roasting Tin Around the World: Global One Dish Dinners

The Green Cookbook: Easy vegan & vegetarian meals from the author of the Roasting Tin series

Dinner's in the Oven: Simple One-Pan Meals

Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes

India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

Cocinar al horno: Recetas sencillas, saludables, sabrosas y rápidas