What a selection of festive treats have we have in store! There’s a fantastic selection of canapés including Vol au vents, Wontons and Pigs in Blankets.
For your Christmas and Boxing Days meals you need to look no further as we have prepared sumptuous soups for starters, followed by delectable main courses, sides and treats.
For vegetarians, we have personally tried and tested the Veggie Roast and the Mushroom and Goat’s Cheese Filo Tart for mains.
For non-vegetarians, I have put my twist on festive favourites to give you:
There’s a wide range of sides like Carrot and Celeriac Mash, Roast
Celeriac with Rosemary Butter and Pan Fried Sprouts with Nutmeg.
We also have classic sides in Roasted Winter Vegetables and Pork and Sage Stuffing Balls.
Our numerous treats include Low Carb Mince Pies, Cakes, Biscuits and
Christmas Trifle.
Full list of recipes:
Canapés
Christmas Starters
Vegetarian Mains
Meaty Mains
Christmas Treats
Have a delicious, low carb and fantastic Christmas!
Diabetes chef Shanta Panesar,
alongside Bethany Griffin and Giverny Ison, present 30 fresh, tasty and
delicious (mainly low
carb) recipes for people with diabetes especially for Christmas and the festive season. Published by the UK's leading diabetes support website.