Handbook of Dietary Fiber
Susan Sungsoo Cho
Aug 2001 · Food science and technology Book 113 · CRC Press
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About this ebook
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
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