Food science and technology
Wai-Kit Nip · Y. H. Hui · Alistair M. Stephen · Beverly J. Tepper · Daryl Lund · Glyn O. Phillips · Gonul Kaletunc · Isabel Guerrero Legarretta · Jeffrey K. Brecht · Jeffrey W. Bier · Jerry A. Bartz · John Prescott · Jytte Josephsen · K.D. Murrell · Karel Kulp · Kenneth J. Breslauer · Klaus Lorenz · Lisbeth Meunier-Goddik · Marcus Karel · Marianne D. Miliotis · Miang Hoong Lim · Peggy S. Stanfield · Richard Owusu-Apenten · Susan Sungsoo Cho · Zacharias B. Maroulis
Latest release: July 17, 2019
Genetics & Genomics · Biology · Botany
Series
8
Books
About this ebook series
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
