Case Studies : Insights on Agriculture Innovation 2017 (IAAS Series)

 Cheng-I Wei

　Dr. Cheng-i Wei is the Professor of the Nutrition and Food Science department and the director of the International Programs in Agriculture & Natural Resources at University of Maryland, USA. He is also the chairman of International Association for Agricultural Sustainability. He mainly focuses on the fields of Food Microbiology and Safety, Occurrence and Transmission of Drug-Resistance Genes among Pathogenic Bacterial Species, Food and Environmental Toxicology, and Immunotoxicology of Environmental Hazards.

Alfreda Wei

　Dr. Alfreda Wei is the Research Scientist of Department of Molecular Biosciences at University of California, USA. He specializes in the fields of Nutrition and Dietary Interventions as It Relates to Obesity, the Role of Lipid Peroxidation in Diseases, Natural Antioxidants in Foods, Flavor and Fragrance Chemistry, Food Toxicology and Analysis and Fate of Environmental Pesticides.

Göran Svensson

　Dr. Göran Svensson is the Professor at the Institute of Marketing, Kristiania University College, Norway, as well as the professor at Halmstad University, Sweden. He specializes in the fields of Business Ethics, Logistics Management, Industrial Marketing, Leadership, Relationship Quality, Services Marketing, Supply Chain Management, and Business Sustainability.

Carmen Padín Fabeiro

　Carmen Padín Fabeiro is the Associate Professor in the Department of Applied Economics at the University of Vigo, Spain. She specializes in the fields of Tourism and Evaluation of Tourism Resources, Economy of Tourism, Effects of Tourism on the Local Economy, Sustainability in Tourism: Innovation and Quality, and Business Sustainability: Indicators and Models.

Miranda Mirosa

　Dr. Miranda Mirosa is the Senior Lecturer of Food Science department at University of Otago, New Zealand. She mainly focuses on the fields of Food Loss and Food Waste, Food Security, Consumer Behaviour and Food Choice, Sustainable Food Consumption, Cross-Cultural Research on Food Preferences, Food Safety and Consumers’ Perceptions of Risk, Consumer Perception and High-Value Nutrition, the Impact of Food Choice on Consumers' Health and Wellness, and Foodservice Sustainability.

John Birch

　Dr. John Birch is the Associate Professor of Food Science Department at University of Otago, New Zealand. He specializes in the fields of the Chemistry of Fats and Oil, Flavour Science, Bioactives, and Biofuels and Food Analysis.

Claudia Clarkson

　Claudia Clarkson is the Honurous Student of Department of Food Science in University of Otago, New Zealand.

Nirote Sinnarong

　Dr. Nirote Sinnarong is the Assistant Professor, Ph.D. and Master Program in Applied Economics, Maejo University, Thailand. He specializes in the fields of Logistics, Applied Econometrics, Econometric Analysis, Production, Climate Change Adaptation, Marketing, Panel Data Econometrics, Customer Satisfaction, Econometrics, Climate Change Economics, Marketing Strategy, Agricultural and Environmental Economics, Applied Econometrics for Panel Data.

Olalekan Israel Aiikulola

　Olalekan Israel Aiikulola is the Master Student of Master Program in Applied Economics in Maejo University, Thailand.

Tan Wee Liang

　Dr. Tan Wee Liang is the Associate Professor of Strategic Management in School of Business at Singapore Management University, Singapore. He is also a Fellow of the Institute of Charted Secretaries and Administrators, UK. He specializes in the field of Strategic Management, Human Capital Strategy and Management, Culture and Cross-Cultural Management, Corporate Strategy, International Business, Strategic Partnerships, Corporate Governance and Strategic Leadership, Innovation, Entrepreneurship, Family Business, Social Inclusion and Innovation, Business Models and Innovation, and Corporate Social Responsibility.

Rika Ampuh Hadiguna

　Dr. Rika Ampuh Hadiguna is Senior Lecturer at Department of Industrial Engineering, Universitas Andalas, Indonesia. His research interest is Logistics and Supply Chain Systems. His professional experience is Head of Logistics and Supply Chain Research Group.

Pamela Rae Becker

　Dr. Pamela Rae Becker is the Professor of Technology Management at School of Technology and Professional Services Management at Eastern Michigan University, USA. She specializes in the fields of Technology Management, Workforce Development, Women in Technology, and Online Teaching.

Pekka Kess

　Dr. Pekka Kess is the Professor of Industrial Engineering and Management in University of Oulu, Finland. He has an extensive managerial experience from both universities and industrial enterprises. He mainly focuses on the fields of Supply Chain Management, Digitalization, Quality Management, New Business Creation, and Smart City.

Kothandapani Ganesh

　Dr. Kothandapani Ganesh is Senior Knowledge Expert and Global Head of Supply Chain Management at Center of Competence in McKinsey & Company. He is having total 14 years of research and consulting experience in supply chain domain. He mainly focuses on the fields of Supply Chain Network Optimization, Inventory Planning and Optimization, Supply Chain Diagnostics, Logistics and Distribution Optimization, Demand Planning and Forecasting, Segmentation, Warehouse Planning, Production Planning and Scheduling, Supply Chain Maturity Assessment, SKU Rationalization and Supply Chain Transformation

Tzong-Ru Lee

　Dr. Tzong-Ru Lee is the Professor of the Marketing department at National Chung Hsing University, Taiwan. He is also the chairman of International Agriculture Innovation Conference and the vice chairman of International Association for Agricultural Sustainability. He specializes in the fields of Internet Marketing and E-Commerce, Service Management and Marketing, Nonprofit Marketing, Industrial Marketing, Corporate Strategy, Competitive Dynamics, Product and Brand Management, Technology and Innovation, and Supply Chain Management.

Chun-Yu Chien

　Chun-Yu Chien is the PhD Student of Department of Business Administration Asia University, Taiwan.